Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe
If you’re in search of a quick, delicious dinner that will impress your family and friends, look no further than these Easy Grilled Thai Chicken Skewers: An Amazing Ultimate Recipe. With a vibrant blend of flavors and minimal prep time, these skewers are perfect for busy weeknights or fun gatherings. Featuring tender, marinated chicken pieces grilled to perfection and served with a creamy peanut sauce, this dish offers an irresistible taste experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon chili paste (adjust for spice preference)
- 2 tablespoons vegetable oil
- ⅓ cup creamy peanut butter
- 2 tablespoons soy sauce (for peanut sauce)
- 1 tablespoon honey
- 1–2 teaspoons chili paste or sriracha (for peanut sauce, adjust for spice preference)
- Water, as needed for thinning
- Fresh cilantro, for garnish
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- In a bowl, combine soy sauce, brown sugar, lime juice, garlic, ginger, and chili paste.
- Add chicken pieces to the marinade and refrigerate for at least 30 minutes.
- Whisk together peanut butter, soy sauce, honey, lime juice, and chili paste for the dipping sauce.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers and grill for 10-12 minutes until cooked through.
- Serve with peanut sauce and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg