Easy Lemon Cookie Cups
If you’re in search of a sweet treat that captures the essence of summer, look no further than these Easy Lemon Cookie Cups. These delightful dessert cups are bursting with vibrant lemon flavor and creamy filling, making them a perfect addition to any gathering—be it a picnic, brunch, or a cozy evening snack. Their soft centers and charming presentation will have your family and friends going back for seconds! This recipe is not only easy to follow but also allows for personalization, so you can tailor it to suit your taste. Get ready for a refreshing dessert experience that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup powdered sugar (for filling)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cupcake tin.
- In a bowl, cream together softened butter and granulated sugar until fluffy. Add in the egg, lemon zest, and mix well.
- In another bowl, sift flour and salt together, then gradually add to the wet mixture until just combined.
- Scoop about one tablespoon of dough into each cupcake cavity, pressing lightly to form cups.
- Bake for 10-12 minutes until golden around the edges; let cool slightly.
- For the filling, whisk powdered sugar with lemon juice until smooth. Fill cooled cookie cups generously with this mixture.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.simpledailyeats.com/easy-lemon-cookie-cups-recipe/