Easy Salmon Patties
Easy Salmon Patties are a delightful and nutritious dish that brings a burst of flavor to your table. Perfect for busy weeknights or casual gatherings, these patties feature a crispy exterior and a flaky, tender interior that will please everyone in the family. Made with fresh salmon and simple pantry staples, they are not only quick to prepare but also versatile enough to adapt to your taste preferences. Whether served as an appetizer or a main course, these salmon patties are bound to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound Salmon Fillet
- 1 teaspoon Garlic Powder
- ½ teaspoon Ginger Powder
- ¾ Cup Oat Flour
- ¾ Cup Almond Flour
- 1 teaspoon Italian Herbs Seasoning
- 1 tablespoon Lemon Zest
- 2 Large Eggs
- Sea salt, to taste
- Vegetable Oil for cooking
Instructions
- Preheat your oven to 400°F. Bake the seasoned salmon fillet for 10-12 minutes until cooked through. Flake it with a fork.
- In a bowl, mix the flaked salmon with garlic powder, ginger powder, oat flour, almond flour, Italian herbs seasoning, lemon zest, eggs, hot sauce, and salt until well combined.
- Form the mixture into small patties.
- Heat vegetable oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
- Serve with your choice of dip or salad greens.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://www.simpledailyeats.com/easy-salmon-patties/