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Easy Teriyaki Salmon Bowl

Easy Teriyaki Salmon Bowl
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Looking for a quick and delicious meal that the whole family will adore? This Easy Teriyaki Salmon Bowl is your answer! In just 30 minutes, you can whip up a vibrant and flavorful dish that blends juicy salmon with a sweet-savory teriyaki glaze, served over fluffy rice and a colorful medley of fresh vegetables. Whether it’s a hectic weeknight dinner or a special family gathering, this bowl is not only nutritious but also customizable to suit any taste preference. Packed with omega-3s from salmon and plenty of fresh veggies, this meal is wholesome yet scrumptious.

Ingredients

Scale
  • 4 (6 oz) salmon fillets
  • 1 tablespoon oil (avocado or sesame)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 2 teaspoons water (for cornstarch slurry)
  • 2 cups cooked rice (jasmine, sushi, or brown)
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/2 cup edamame (shelled, cooked)
  • 1/2 cup cucumber (thinly sliced)
  • 1/2 cup red cabbage (thinly sliced)
  • 1 avocado (sliced)
  • 2 tablespoons sesame seeds
  • 2 green onions (thinly sliced)
  • Sriracha mayo for drizzling

Instructions

  1. Season salmon fillets with salt and pepper.
  2. Heat oil in a skillet over medium-high heat; add salmon skin-side down and cook for 4-5 minutes on each side until golden brown.
  3. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch mixed with water. Pour this mixture into the skillet once the salmon is cooked; let it simmer until thickened.
  4. In bowls, layer rice first, followed by steamed veggies and glazed salmon. Top with sliced avocado, sesame seeds, and green onions.
  5. Drizzle with sriracha mayo if desired.

Nutrition

Find it online: https://www.simpledailyeats.com/easy-teriyaki-salmon-bowl/