Easy Thai Shrimp Fried Rice
Indulge in the vibrant flavors of homemade Easy Thai Shrimp Fried Rice, a delectable meal that captures the essence of authentic Thai cuisine. In just 25 minutes, you can create a satisfying dish featuring succulent shrimp, fluffy jasmine rice, and an array of colorful vegetables. Perfect for busy weeknights or casual gatherings, this recipe is not just quick to prepare but also highly customizable to suit your taste preferences. Whether you opt for chicken or tofu instead of shrimp, or load up on seasonal veggies, this one-pan wonder makes dinner both effortless and delicious. With its balance of protein and carbs, it’s a family favorite that will keep everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 pound shrimp (peeled and deveined) or alternative protein
- 3 cups cooked jasmine rice (day-old and cold)
- 3 cloves garlic (minced)
- 1 small shallot (finely chopped)
- 2 eggs or scrambled silken tofu
- 2 tablespoons neutral oil
- 1 tablespoon Thai soy sauce
- Fresh lime wedges, cucumber slices, cilantro for garnish
Instructions
- Prepare all ingredients by chopping garlic, shallot, green onions, and cleaning shrimp. Ensure rice is cold.
- Heat oil in a large skillet over medium heat. Sauté garlic and shallot until fragrant.
- Add shrimp to the skillet; cook until pink and opaque (about 3-4 minutes).
- Push ingredients to the side and scramble the eggs or tofu until just set.
- Stir in the cold rice along with soy sauce and toss to coat evenly.
- Add sliced green onions and stir-fry for another minute.
- Serve hot with lime wedges and fresh garnishes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg