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Elderflower Cupcakes

Elderflower Cupcakes
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Elderflower Cupcakes are a delightful springtime treat that combines the floral essence of elderflower with the zesty brightness of Meyer lemon. These moist and fluffy cupcakes are topped with a light buttercream frosting, making them perfect for any special occasion or a cozy afternoon snack. With their beautiful presentation adorned with sugared flowers, these cupcakes are sure to impress your guests. Plus, the recipe is simple enough to whip up in no time, ensuring you can enjoy these sweet moments with family and friends. Once you make these Elderflower Cupcakes, they’ll quickly become a cherished favorite in your dessert repertoire.

Ingredients

Scale
  • 2 1/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 2 tsp Meyer lemon zest
  • 1 tsp vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup low-fat buttermilk
  • 1/2 cup plain fat-free Greek yogurt
  • 2 Tbsp elderflower cordial
  • 1 Tbsp Meyer lemon juice
  • 1/2 cup unsalted butter, at room temperature (for frosting)
  • 1/8 tsp salt (for frosting)
  • 1/2 tsp vanilla extract (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 1/2 Tbsp elderflower cordial (for frosting)
  • 1/2 Tbsp Meyer lemon juice (for frosting)
  • 2 tsp meringue powder (for sugared flowers)
  • 2 Tbsp water (for sugared flowers)
  • 1/2 cup superfine sugar, divided (for sugared flowers)
  • edible flowers (for sugared flowers)

Instructions

  1. Prepare the sugared flowers by mixing meringue powder and water; coat edible flowers in sugar and let dry.
  2. Preheat oven to 350°F (175°C) and line muffin pans.
  3. Whisk together flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar until fluffy; add eggs one at a time.
  5. Alternate adding dry ingredients and buttermilk mixture to the batter until just combined.
  6. Bake cupcakes for about 18-19 minutes until golden brown; brush tops with elderflower syrup while warm.
  7. Make frosting by beating butter until creamy and gradually mixing in powdered sugar and liquids.
  8. Frost cooled cupcakes and decorate with sugared flowers.

Nutrition

Find it online: https://www.simpledailyeats.com/elderflower-cupcakes/