Elote Pasta Salad
Get ready to savor a burst of summer flavors with this vibrant Elote Pasta Salad Recipe, inspired by the beloved Mexican street corn! This delightful dish combines tender pasta with sweet, roasted corn, fresh herbs, and a creamy dressing enriched with zesty lime. Perfect for any occasion—from backyard barbecues to quick weeknight dinners—this salad is not only quick to prepare but also incredibly satisfying. With its colorful presentation and bold flavors, it’s bound to be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups whole corn kernels or 16 oz frozen corn
- ½ cup crumbled cotija cheese or alternatives (queso fresco, feta)
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño pepper, chopped
- 1 cup plain Greek yogurt
- 2 Tbsp mayonnaise
- 1 lime, zest and juice
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and toss with olive oil.
- If using fresh corn, roast it in foil at 425°F for 25-30 minutes. For frozen corn, heat in a skillet.
- In a bowl, mix Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta with corn, cilantro (or parsley), onion, cotija cheese, and jalapeño. Pour the dressing over and toss gently.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg