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Extra Crispy Irish Oven-Fried Chicken Thighs

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If you’re on the hunt for a dish that brings comfort and flavor into one delightful bite, look no further! These Extra Crispy Irish Oven-Fried Chicken Thighs are a game-changer in the world of chicken dinners. With a perfectly crispy coating and savory spices, this dish is not only simple to prepare but also a sure hit for family gatherings or busy weeknights. Baked instead of fried, these chicken thighs offer all the crunch without the guilt, making them an excellent choice for everyone at your table. Once you try this recipe, it’s destined to become a beloved staple in your home.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • 1 cup buttermilk (or milk with lemon juice)
  • 1.5 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, marinate the chicken thighs in buttermilk for at least 15 minutes.
  3. In a shallow dish, mix panko breadcrumbs, flour, salt, black pepper, smoked paprika, dried thyme, and garlic powder.
  4. Dredge each thigh thoroughly in the breadcrumb mixture after removing from buttermilk.
  5. Place coated thighs on a parchment-lined baking sheet and drizzle with melted butter.
  6. Bake for about 40 minutes or until golden brown and cooked through (internal temperature of 165°F / 74°C).

Nutrition

Find it online: https://www.simpledailyeats.com/extra-crispy-irish-oven-fried-chicken-thighs/