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Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)

Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
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Embrace the warm and inviting flavors of autumn with these delectable Fall Chocolate Chip Spiced Cookies, inspired by the famous Levain Bakery recipe. These cookies are a perfect blend of rich dark brown sugar, aromatic spices, and gooey chocolate chips, creating a comforting treat that everyone will love. Ideal for family gatherings, cozy nights in, or simply indulging your sweet tooth, these cookies are quick to make and even easier to enjoy. With a chewy texture that melts in your mouth and a delightful aroma wafting through your home, they are sure to become a seasonal favorite. Plus, they’re great for making ahead or freezing for later!

Ingredients

Scale
  • 12 tablespoons cold butter (cut into cubes)
  • 1/2 cup dark brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons molasses
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves (optional)
  • 1 1/2 cups chocolate chips or chunks

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, cream together the cold butter with the dark brown sugar and regular sugar until light and fluffy.
  3. Mix in the egg and molasses until well combined.
  4. Gently fold in flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves (if using), and chocolate chips until just combined.
  5. Roll dough into balls weighing about 4-6 ounces each and place on a parchment-lined baking sheet.
  6. Bake for 8-10 minutes or until edges are lightly golden but centers remain slightly underbaked.
  7. Let cookies cool on the baking sheet for about 10-15 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://www.simpledailyeats.com/fall-chocolate-chip-spiced-cookie-levain-bakery-fall-cookie/