Name: Fall Fruit Salad
Prep time: 15 min
Cook time: PT-496027H58M7S
Cuisine: American
Ingredients: 1 orange (for zest and juice); 2 tablespoons maple syrup; 3/4 teaspoon ground cinnamon; 16 ounces red seedless grapes; 12 ounces blackberries; 1 cup chopped pecans; 2 large sweet apples

Fall Fruit Salad

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Fall Fruit Salad is the quintessential dish to celebrate the flavors of autumn. This vibrant salad combines the sweetness of fresh apples, juicy blackberries, and crunchy pecans, creating a delightful medley that’s perfect for any occasion. Whether you’re hosting a family gathering or looking for a quick and nutritious snack, this refreshing fruit salad is sure to impress. The homemade cinnamon-orange dressing adds an irresistible warmth that beautifully ties all the ingredients together. Easy to prepare in just 15 minutes, this Fall Fruit Salad is both a feast for the eyes and the palate.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 6
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

1 orange (for zest and juice)
2 tablespoons maple syrup
3/4 teaspoon ground cinnamon
16 ounces red seedless grapes
12 ounces blackberries
1 cup chopped pecans
2 large sweet apples

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Instructions

In a large bowl, whisk together the zest and juice of one orange with maple syrup and ground cinnamon until well combined.
Gently fold in red seedless grapes, blackberries, chopped pecans, and cubed sweet apples until evenly coated with the dressing.
Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 20g
Sodium: 5mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.simpledailyeats.com/fall-fruit-salad/