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Feta Watermelon Salad

Feta Watermelon Salad

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Feta Watermelon Salad is the ultimate summer dish, bursting with vibrant flavors and refreshing ingredients. This light and colorful salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese, all tossed together with fragrant herbs. It’s not only quick to prepare—taking just 10 minutes—but also versatile enough to serve at family gatherings or as a satisfying weeknight dinner. The zesty lime dressing elevates the dish, making it a crowd-pleaser for both kids and adults. Perfect for meal prep or a picnic, this salad will surely become a staple in your kitchen!

Ingredients

Scale
  • 3 cups seedless watermelon (cubed)
  • 1 cup English cucumber (halved and sliced)
  • 1 cup feta cheese (crumbled)
  • ½ cup red onion (halved and thinly sliced)
  • ¼ cup fresh basil leaves (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • ¼ teaspoon garlic (minced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine watermelon, cucumber, feta, red onion, basil, and mint.
  2. In a separate bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and pepper until well combined.
  3. Just before serving, drizzle the dressing over the salad and toss gently to coat.

Nutrition