Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious twist on traditional bread, perfect for busy mornings or as a sweet snack. This low-carb, high-protein treat features light, airy clouds of goodness enhanced by juicy blueberries. The combination of creamy cottage cheese and fresh fruit creates a naturally sweet flavor that will have everyone reaching for more. Whether enjoyed as part of breakfast, a midday snack, or a dessert, this cloud bread is versatile and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a clean bowl, whip the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, cornstarch, optional sweetener, and any flavorings.
- Gently fold the yolk mixture into the whipped egg whites until combined.
- Fold in the blueberries gently to avoid crushing them.
- Scoop portions onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg