Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Enjoy a vibrant and refreshing Fresh Mixed Greens Side Salad that effortlessly complements any meal, from grilled steak to hearty pasta dishes. This easy-to-make salad features a delightful combination of crisp mixed greens and a zesty apple vinegar vinaigrette, making it a perfect choice for busy weeknights or family gatherings. With its colorful presentation and fresh flavors, this salad is sure to please everyone at the table, including kids and adults alike. Plus, it’s incredibly versatile—customize it with your favorite toppings or protein options for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar)
- ½ shallot, finely diced
- 2 cloves garlic, finely chopped
- 5 ounces mixed greens
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts, cheese
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, mix olive oil, apple vinegar, Dijon mustard, honey, shallot, and garlic. Season with salt and pepper to taste. Whisk or shake until well combined.
- Assemble the Salad: In a large bowl, place mixed greens. Add any optional veggies or toppings you desire. Lightly season the greens with salt and pepper before drizzling with vinaigrette. Toss gently to combine.
- Serve Immediately: Enjoy your Fresh Mixed Greens Side Salad right away for the best texture and flavor.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg