Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Indulge in a healthy treat with these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips. These delightful snacks combine the creaminess of Greek yogurt and the rich taste of peanut butter, drizzled with smooth chocolate for a satisfying experience. Perfect for busy days, family gatherings, or as a post-workout snack, these bites are packed with protein and flavor. Plus, they’re easy to make ahead and store in your freezer for anytime cravings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt (nonfat or full-fat)
- 1/4 cup creamy peanut butter (or almond butter)
- 2 tablespoons honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 cup dark chocolate chips (for coating)
- 1 teaspoon coconut oil (optional)
Instructions
- Mix the Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until smooth.
- Line a baking sheet with parchment paper. Use a scoop to form tablespoon-sized balls and flatten them into discs.
- Melt dark chocolate chips with coconut oil in intervals until smooth.
- Dip each frozen disc into melted chocolate and place back on the baking sheet.
- Freeze again for 15-20 minutes until set.
- Store bites in an airtight container in the freezer.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 70
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg