Frozen Yogurt Covered Blueberries
Frozen Yogurt Covered Blueberries are the perfect treat for hot summer days, combining creamy Greek yogurt with juicy blueberries for a refreshing snack that’s both healthy and delicious. These delightful bites are easy to prepare, making them an ideal activity for kids and a fantastic option for busy weeknights or gatherings. With just a few simple ingredients, you can create a nutritious dessert that’s packed with antioxidants and protein. Enjoy them straight from the freezer or serve them alongside fresh fruits, granola, or nut butter for a complete snack experience.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings (48 blueberry bites)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Blueberries
- Greek yogurt
Instructions
- Prep your cookie sheet by placing it in the freezer for at least one hour.
- Rinse blueberries under cool water and dry gently.
- Line the chilled cookie sheet with wax or parchment paper.
- Scoop Greek yogurt into a bowl, ensuring it’s smooth yet thick enough to coat blueberries.
- Skewer each blueberry with a toothpick, dip into the yogurt, and place on the lined sheet.
- Freeze for 1-2 hours until firm.
- Once frozen, transfer to an airtight container or freezer-safe bag.
Nutrition
- Serving Size: 4 blueberry bites (40g)
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg