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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that brings warmth and satisfaction to any meal. This family favorite features tender beef stew meat and baby potatoes bathed in a rich garlic butter sauce, making it an ideal choice for busy weeknights or cozy gatherings. With its simple preparation and hearty ingredients, this recipe is perfect for novice cooks and seasoned chefs alike. Imagine coming home to the enticing aroma of savory beef and aromatic garlic filling your kitchen—it’s the ultimate comfort food that invites everyone to gather around the table.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 tablespoon olive oil
  • 1 pound baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt (to taste)
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth

Instructions

  1. Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
  2. Heat olive oil in a skillet over medium-high heat, searing the beef until browned on all sides.
  3. In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
  4. In a slow cooker, place halved baby potatoes and seared beef, then pour the garlic butter sauce over them along with beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  6. Let rest for about 10 minutes before serving to enhance flavors.

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