Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a delightful and quick-to-make dish that promises to elevate your dinner experience with its tender, juicy meat enveloped in a luscious garlic butter sauce. Perfect for busy weeknights or special family gatherings, this recipe requires minimal ingredients and only 15 minutes of your time! The aromatic blend of garlic sizzling in butter will have everyone gathering around the table, ready to savor each bite. Serve it over rice, alongside roasted vegetables, or with a fresh salad for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into bite-sized pieces and pat dry. Season both sides generously with salt and pepper.
- Sear the Steak: In a preheated skillet over medium-high heat, add oil and sear the steak for 2-3 minutes on each side until medium-rare. Remove from heat and let rest.
- Make the Garlic Butter: In a separate skillet, melt butter over low heat, add minced garlic, and stir until golden brown. Remove from heat immediately.
- Serve: Slice the rested steak against the grain, drizzle with garlic butter, sprinkle with parsley, and enjoy!
Nutrition
- Serving Size: 1 steak portion (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://www.simpledailyeats.com/garlic-butter-brazilian-steak/