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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce: A Flavorful, Easy Recipe
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If you’re in search of a quick, delectable dinner that feels gourmet, Garlic Butter Steak Bites with Parmesan Cream Sauce is your answer! This recipe brings together tender sirloin or tenderloin steak bites sautéed to perfection and enveloped in a rich, creamy Parmesan sauce. Whether served over cauliflower rice for a lighter option or alongside comforting mashed potatoes, this dish is sure to impress family and friends alike. In just 20 minutes, you can create a mouthwatering meal that’s packed with flavor and versatility. It’s perfect for busy weeknights or special gatherings, showcasing the best of home-cooked comfort food.

Ingredients

Scale
  • 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream (or half-and-half)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat. Add the steak cubes and sear for about 3-4 minutes until browned on all sides.
  2. Lower the heat to medium and incorporate garlic, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
  3. Remove steak bites from the skillet and set aside. In the same skillet, add more butter and garlic; sauté for one minute.
  4. Pour in heavy cream and simmer for 3-4 minutes until thickened. Stir in Parmesan cheese until creamy.
  5. Return steak bites to the skillet; toss to combine with the sauce. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/garlic-butter-steak-bites-with-parmesan-cream-sauce-a-flavorful-easy-recipe/