Garlic Parmesan Stuffed Beef Chops
If you’re searching for a dish that combines comfort with impressive flavor, Garlic Parmesan Stuffed Beef Chops are an absolute must-try. This recipe marries the rich notes of garlic and Parmesan with a creamy cheese filling that is simply irresistible. Perfect for busy weeknight dinners or special family gatherings, these stuffed beef chops offer warmth and satisfaction to your table. With minimal preparation needed, you can enjoy quality time with loved ones while your oven works its magic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 thick-cut beef chops (bone-in or boneless)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cut a pocket into each beef chop without cutting all the way through.
- In a bowl, combine Parmesan, mozzarella, cream cheese, garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Stuff each chop generously with the cheese mixture and secure with toothpicks if necessary.
- Sear the chops in olive oil over medium-high heat for about 2-3 minutes on each side until golden brown.
- Add chicken broth to the skillet and transfer to the preheated oven.
- Bake for about 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg