German Apple Pie
German Apple Pie is the perfect dessert that combines a buttery crust with a rich, creamy apple filling. This comforting treat features tart green apples enveloped in a luscious mixture of heavy cream and spices, creating a delightful balance of flavors. Ideal for family gatherings or cozy nights at home, this pie is not only easy to prepare but also incredibly satisfying. Whether you’re looking to impress friends or simply enjoy a slice yourself, this German Apple Pie brings warmth and joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples, such as Granny Smith
- 1 cup sugar + 2 tbsp, divided
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Prepare your pie crust by fitting it into a pie plate and chilling in the fridge.
- In a large bowl, toss sliced apples with lemon juice.
- In another bowl, mix sugar, flour, cinnamon, cloves, and salt; sprinkle over apples and stir gently.
- Pack the spiced apples into the chilled crust and pour the vanilla-infused cream over them.
- Bake at 450°F for 15 minutes; then reduce temperature to 350°F and bake for an additional 55–65 minutes until set.
- Allow the pie to cool at room temperature before refrigerating for at least six hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.simpledailyeats.com/german-apple-pie/