Grandma’s Jambalaya
If you’re looking for a dish that combines warmth, comfort, and delightful flavors, Grandma’s Jambalaya is the perfect choice. This heartwarming recipe is packed with nutritious chicken, succulent shrimp, and vibrant vegetables, making it not only a family favorite but also an easy weeknight meal. The blend of spices and ingredients creates a hearty one-pot dish that’s sure to impress everyone at the dinner table. Plus, its make-ahead convenience allows you to enjoy leftovers throughout the week. Once you try this comforting jambalaya, you’ll understand why it holds a special place in many hearts!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 pound cooked shredded chicken breast
- 1/2 pound shrimp
- 1 container Jalapeño turkey sausage (336g)
- 3/4 cup white rice
- 3 green bell peppers (375g), chopped
- 1 can (8oz) tomato sauce
- 1 can mushroom stems and pieces, drained
- 1 can beef broth
- 1 can Campbell's French onion soup
- Tony Chachere’s seasoning
- salt & pepper
- Tabasco sauce
- 1 bag cauliflower rice
Instructions
- Preheat your oven to 350°F.
- In a large sprayed 13 x 9 pan, combine all ingredients except the turkey sausage and shrimp.
- Slice the Jalapeño turkey sausage and layer on top of the mixture.
- Cover tightly with aluminum foil and bake for 90 minutes.
- In the last 20–25 minutes of baking, remove the foil and add shrimp on top, pressing them down gently into the jambalaya.
- Once done cooking, let it rest for about an hour to absorb any excess liquid before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 355
- Sugar: 5g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://www.simpledailyeats.com/grandmas-jambalaya/