Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
If you’re craving a refreshing dish that captures the essence of Mediterranean cuisine, look no further than Greek Cabbage Salad – Lahanosalata. This vibrant and zesty salad transforms simple ingredients into a delightful side that’s perfect for any occasion. Quick to prepare and easy to customize, it’s an ideal addition to busy weeknights or family gatherings. Packed with crunchy vegetables and dressed in a tangy vinaigrette, this salad not only supports your health goals but also tantalizes your taste buds. Let the flavors meld together in the fridge for an hour before serving to elevate your meal experience without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple cider vinegar
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Thinly slice the tomato, green bell pepper, and red onion, then incorporate them into the mixture.
- Sprinkle with dried oregano, salt, and pepper to taste.
- Drizzle olive oil and apple cider vinegar over the veggies, then mix thoroughly by hand.
- Allow the salad to marinate in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg