Greek Watermelon Salad
Embrace the essence of summer with this refreshing Greek Watermelon Salad, where the sweet juiciness of watermelon meets the savory creaminess of feta cheese and bright mint leaves. This vibrant dish is not only a feast for the eyes but also a delightful experience for your taste buds, making it an instant favorite at barbecues, picnics, and family gatherings. With just a few simple ingredients and a quick preparation time, you can create a light and nutritious salad that’s perfect for warm days or any occasion. Enjoy it as a side dish to grilled meats or as a light lunch on its own—this salad is versatile and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine watermelon cubes, chopped cucumber, sliced red onion, and finely chopped mint leaves.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss until evenly coated.
- Sprinkle crumbled feta cheese on top before serving. For enhanced flavors, allow the salad to chill in the refrigerator for about 30 minutes.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 112
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.simpledailyeats.com/greek-watermelon-salad/