Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight
Grilled Balsamic Vinaigrette Sandwich Melt: A Flavorful Delight is a quick and satisfying meal that combines tender marinated chicken, gooey cheese, and a tangy balsamic vinaigrette, all nestled in crusty rolls. Perfect for busy weeknights or family gatherings, this delicious sandwich melt is bound to become a new favorite in your home. With its customizable ingredients and make-ahead potential, you can easily adapt it to suit your taste preferences. Get ready to enjoy a delightful blend of flavors that will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 hearty sourdough or ciabatta rolls
- Fresh basil and thyme for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- Marinate sliced chicken in the mixture for 10-12 minutes.
- Preheat a grill pan over medium-high heat and brush the cut sides of rolls with olive oil. Grill until golden brown.
- Cook marinated chicken in the pan for about 2-3 minutes on each side until cooked through.
- Assemble sandwiches with provolone, mozzarella, glazed chicken, and fresh herbs. Grill again under a lid until cheese melts.
- Slice diagonally and serve with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 590
- Sugar: 5g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg