Grilled Cheese Pancakes
Grilled Cheese Pancakes are a delightful fusion of fluffy pancakes and melted cheese that offer a comforting twist on traditional breakfast favorites. Perfect for busy mornings or leisurely brunches, these pancakes are not only quick to make but also customizable to suit your family’s tastes. Whether served sweet or savory, they are sure to please both kids and adults alike. With the option to add different cheeses or veggies, this recipe allows for endless creativity in the kitchen. Get ready to indulge in every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 tbsp granulated sugar
- 1 cup plus 2 tbsp milk
- 1/4 cup sour cream
- 1 large egg
- 3 tbsp melted butter
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, sour cream, egg, and melted butter until well combined.
- Fold the wet ingredients into the dry ingredients gently until just combined.
- Heat a non-stick skillet over medium heat and melt butter.
- Pour about one-third cup of batter into the skillet for each pancake; add cheese on top of one before flipping.
- Cook until golden brown on both sides and cheese is melted.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/grilled-cheese-pancakes/