Name: Grilled Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Boneless, Skinless Chicken Breasts; 2 tablespoons Olive oil; 1 tablespoon Fresh lime juice; ½ teaspoon Paprika; ½ teaspoon Ground Cumin; ¼ teaspoon Chili Powder; ¼ teaspoon Garlic Powder; ¼ teaspoon Onion Powder; ¼ teaspoon Dried Oregano; A pinch of salt and freshly ground black pepper; 1 Cup Cooked Brown Rice; 1 tablespoon Lime Juice; 2 Cups Mixed Greens; ½ Cup Black Beans; ½ Cup Canned corn, drained (or grilled); ⅓ Cup Cherry Tomatoes (cut into quarters); 2 tablespoons Greek yogurt; ½ Red onion (diced); 1 Jalapeno Pepper (sliced); A small handful of chopped cilantro (plus more to garnish)

Grilled Chicken Burrito Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Grilled Chicken Burrito Bowl, where tender, marinated chicken meets wholesome brown rice and a rainbow of fresh vegetables. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings, allowing everyone to customize their bowl with their favorite toppings. The combination of juicy grilled chicken, hearty black beans, and zesty lime creates a delightful balance of taste and nutrition. Plus, it’s a feast for the eyes—making it ideal for sharing on social media! This recipe is not only quick but also healthy, making it a staple in any household.

Author: Sarah Mitchell
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Mexican

Ingredients

Scale

2 Boneless, Skinless Chicken Breasts
2 tablespoons Olive oil
1 tablespoon Fresh lime juice
½ teaspoon Paprika
½ teaspoon Ground Cumin
¼ teaspoon Chili Powder
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
¼ teaspoon Dried Oregano
A pinch of salt and freshly ground black pepper
1 Cup Cooked Brown Rice
1 tablespoon Lime Juice
2 Cups Mixed Greens
½ Cup Black Beans
½ Cup Canned corn, drained (or grilled)
⅓ Cup Cherry Tomatoes (cut into quarters)
2 tablespoons Greek yogurt
½ Red onion (diced)
1 Jalapeno Pepper (sliced)
A small handful of chopped cilantro (plus more to garnish)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the chicken: Combine olive oil, lime juice, and spices in a bag. Add chicken and coat well. Let marinate for at least 30 minutes.
Grill the chicken: Heat the grill pan over medium-high heat. Grill chicken for 5-7 minutes on each side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
Prepare the rice: Mix cooked brown rice with lime juice and chopped cilantro.
Assemble the bowls: Start with mixed greens at the bottom, then layer on sliced chicken, black beans, corn, cherry tomatoes, Greek yogurt, red onion, jalapeno slices, and garnish with cilantro.

Nutrition

Serving Size: 1 bowl (450g)
Calories: 540
Sugar: 2g
Sodium: 620mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 10g
Protein: 36g
Cholesterol: 75mg

Find it online: https://www.simpledailyeats.com/grilled-chicken-burrito-bowl/