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Grilled Chicken Caprese

Grilled Chicken Caprese

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Grilled Chicken Caprese is a vibrant and refreshing dish that beautifully combines marinated, grilled chicken with the classic flavors of fresh tomatoes, creamy mozzarella, and aromatic basil. Perfect for summer gatherings or cozy weeknight dinners, this recipe delivers gourmet taste without the fuss. With just a handful of wholesome ingredients, you can create a mouthwatering meal that showcases seasonal produce and delightful grill marks on the chicken. Whether you’re cooking for family or friends, this dish is sure to impress.

Ingredients

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  • 1.5 pounds boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon sea salt
  • 1 pound cherry tomatoes (halved)
  • 6 ounces fresh mozzarella pearls (drained and halved)
  • 8 large basil leaves (sliced)
  • 2 pounds zucchini

Instructions

  1. Marinate the chicken: Combine olive oil, balsamic vinegar, maple syrup, and salt in a glass container with chicken. Cover and refrigerate for at least 2 hours or overnight.
  2. Preheat your grill to medium-high heat.
  3. Prepare the Caprese topping: Mix halved cherry tomatoes, mozzarella pearls, and olive oil in a bowl; add sliced basil.
  4. Grill the chicken: Cook marinated chicken on the grill for about 8-10 minutes per side until fully cooked.
  5. Let it rest before slicing.
  6. Serve topped with Caprese mixture and drizzle with balsamic reduction.

Nutrition