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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
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Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and nutritious dish that comes together quickly, making it ideal for busy weeknights or weekend gatherings. This colorful salad features perfectly grilled chicken, fresh vegetables, creamy avocado, and a delightful honey dijon dressing that ties all the flavors together beautifully. It’s not just a feast for the eyes but also satisfies your hunger with its protein-packed ingredients and healthy fats. Whether you’re looking for a post-workout meal or a hearty lunch option, this salad will quickly become a favorite in your home.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce or greens of choice
  • 3/4 cup cherry tomatoes
  • 1 medium cucumber
  • 1 large avocado
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a small bowl.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill seasoned chicken for about 5 minutes per side until cooked through and juices run clear.
  4. Chop vegetables while chicken cooks.
  5. Once chicken cools slightly, slice it into strips and layer in a serving bowl with greens, tomatoes, cucumber, avocado, and sliced hard-boiled eggs.
  6. Drizzle with the honey dijon dressing before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo-whole30-option/