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Grilled Chicken Cordon Bleu Sandwich

Grilled Chicken Cordon Bleu Sandwich

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If you’re searching for a delectable and satisfying meal that perfectly balances comfort and flavor, the Grilled Chicken Cordon Bleu Sandwich is your go-to recipe! This delightful sandwich features juicy grilled chicken breast, melty Swiss cheese, and tender turkey chicken ham, all encased in a crispy, toasted bun. It’s quick to prepare—ideal for busy weeknights or casual gatherings with friends. In just 40 minutes, you can serve up this mouthwatering dish that everyone will love. Customize it with your favorite toppings or sauces for an extra touch of deliciousness!

Ingredients

Scale
  • 1 boneless, skinless chicken breast
  • 2 slices turkey chicken ham
  • 2 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 sandwich bun, toasted

Instructions

  1. Preheat your grill to medium-high heat. Pound the chicken breast to an even thickness for even cooking.
  2. Season the chicken with garlic powder and black pepper. Set up a dredging station with seasoned flour, beaten egg, and breadcrumbs.
  3. Heat olive oil and butter in a skillet over medium heat. Dredge the chicken in flour, then egg, then breadcrumbs before cooking for about 5-7 minutes per side until golden brown (165°F internal temperature).
  4. While cooking, toast the sandwich bun lightly. Once the chicken is almost done, add Swiss cheese and turkey chicken ham on top to melt.
  5. Mix mayonnaise and Dijon mustard; spread on the bottom half of the bun. Assemble the sandwich with the grilled chicken and melted cheese.

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