Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight is the perfect dish for those seeking a quick yet elegant meal. Bursting with rich flavors and healthy nutrients, this recipe features tender salmon fillets grilled to perfection and drizzled with a creamy, tangy Dijon mustard sauce. It’s an ideal option for busy weeknights or special family gatherings, delivering a satisfying dining experience without the fuss. With just a handful of wholesome ingredients and minimal prep time, you can create a gourmet meal that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat salmon fillets dry, brush with olive oil, and season with salt and pepper.
- In a bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon in half the sauce for 15-20 minutes.
- Preheat grill to medium-high heat; oil the grate to prevent sticking.
- Grill salmon skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes until tender.
- Serve warm with remaining sauce drizzled on top and garnish with extra dill.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg