Grilled Steak and Shrimp Skewers with Garlic Butter
Grilled Steak and Shrimp Skewers with Garlic Butter are the ultimate crowd-pleaser for any gathering! This easy recipe combines tender sirloin steak and juicy shrimp, perfectly marinated and grilled to perfection. Drizzled with a rich garlic butter sauce, these skewers offer a delightful balance of flavors that will leave your guests wanting more. Perfect for summer barbecues or quick weeknight dinners, this dish requires minimal prep and delivers maximum taste in under 30 minutes. Impress your family and friends with these stunning skewers that look as good as they taste!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Marinate the cubed sirloin steak in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a separate bowl, season shrimp with olive oil, salt, and pepper.
- Prepare garlic butter by melting unsalted butter over low heat; add minced garlic and sauté until fragrant. Stir in parsley and lemon juice.
- Thread marinated steak and shrimp onto skewers alternately.
- Preheat grill to medium-high heat; grill skewers for about 3-4 minutes per side until steak is cooked to desired doneness and shrimp turn pink.
- Drizzle skewers with garlic butter before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 440
- Sugar: 1g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 185mg