Ground Beef Enchiladas
Ground Beef Enchiladas are the ultimate comfort food, perfect for cozy family dinners or entertaining friends. With their flavorful filling of seasoned ground beef, zesty enchilada sauce, and melted cheese, each bite is a delicious explosion of taste. These enchiladas are not only easy to prepare in about 40 minutes but also allow for endless customization. Whether you prefer them mild or spicy, these cheesy delights will quickly become a staple in your home. Plus, they can be made ahead of time and taste even better as leftovers!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions for about 5-7 minutes.
- Add minced garlic, cumin, and chili powder to the skillet; sauté for another minute until fragrant.
- Spoon the beef mixture onto each tortilla and roll tightly; place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.simpledailyeats.com/ground-beef-enchiladas/