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Guava Cheesecake

Guava Cheesecake
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Indulge in a tropical escape with this delightful Guava Cheesecake, where the creamy richness of classic cheesecake meets the exotic sweetness of fresh guavas. This stunning dessert offers a unique twist that’s perfect for any occasion, from summer gatherings to cozy family dinners. Topped with a homemade guava compote, it’s not only delicious but also visually captivating, making it an impressive centerpiece for your table. The recipe is easy to follow and allows for creative variations, ensuring that you can customize it to suit your preferences. Whether you’re a seasoned baker or a novice in the kitchen, this Guava Cheesecake will leave everyone wanting more!

Ingredients

Scale
  • 500 g guavas (chopped and peeled)
  • 300 g Tennis biscuits
  • 700 g cream cheese
  • 250 g castor sugar
  • 4 eggs (extra large)
  • 200 ml whipping cream
  • 150 g unsalted butter (melted)
  • 1 tbsp lime juice

Instructions

  1. Prepare the Guava Compote: In a saucepan, combine chopped guavas, sugar, and lime juice over medium heat. Stir occasionally until softened and thickened into sauce.
  2. Make the Crust: Crush Tennis biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
  3. Prepare the Filling: Beat cream cheese and castor sugar until smooth. Add eggs one at a time, followed by vanilla extract and whipping cream; mix until fluffy.
  4. Bake: Pour filling over crust and bake in preheated oven at 160°C (320°F) for about 50 minutes, until slightly jiggly in center.
  5. Chill: Cool at room temperature then refrigerate for several hours or overnight before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/guava-cheesecake/