Hawaiian BBQ Chicken Wraps
If you’re craving a quick meal that brings tropical flavors to your dinner table, look no further than these Hawaiian BBQ Chicken Wraps. This dish combines tender, juicy chicken with sweet pineapple and zesty barbecue sauce, all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps are not only simple to make but also bursting with flavor. With just 15 minutes from start to finish, you can delight your family with a dish they’ll love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Hawaiian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup chopped pineapple (fresh or canned)
- 1/4 chopped red onion
- 1 romaine heart, chopped
- 1/4 cup fresh cilantro, chopped
- 4 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through.
- Remove from heat and stir in the barbecue sauce until well coated.
- Lay out tortillas and layer with the chicken mixture, mozzarella cheese, pineapple, red onion, romaine, and cilantro.
- Roll tortillas tightly; secure with toothpicks if needed.
- Serve warm alongside your favorite BBQ sides.
Nutrition
- Serving Size: 1 wrap (240g)
- Calories: 400
- Sugar: 9g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/hawaiian-bbq-chicken-wraps/