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Healthy Carrot Cake Cookies

Healthy Carrot Cake Cookies
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If you’re searching for a wholesome treat that brings the beloved flavors of carrot cake into a delightful cookie form, these Healthy Carrot Cake Cookies are just what you need! Perfect for busy weeknights or family gatherings, these cookies combine nutritious ingredients like oats and grated carrots with natural sweetness from honey. With their chewy texture and cozy spices, they make an ideal snack for kids and adults alike. Whether you’re enjoying them as an afternoon pick-me-up or packing them in lunchboxes, these cookies are sure to become a favorite!

Ingredients

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  • 1 cup instant oats
  • 3/4 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (at room temperature)
  • 1/4 cup cream cheese (at room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup honey
  • 1 medium carrot (finely grated)

Instructions

  1. Preheat your oven to 325ºF and line a baking sheet with parchment paper.
  2. In a bowl, mix together instant oats, whole wheat flour, baking powder, cinnamon, and ginger.
  3. In another bowl, whisk the egg and cream cheese until smooth; add vanilla extract and honey.
  4. Combine the dry ingredients with the wet mixture and fold in the grated carrot.
  5. Drop dollops of dough onto the prepared sheet pan, spacing them apart.
  6. Bake for about 12-15 minutes until golden around the edges. Allow to cool before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/healthy-carrot-cake-cookies/