Healthy Lemon Poppy Seed Muffins
If you’re seeking a bright and refreshing snack, these Healthy Lemon Poppy Seed Muffins are just the treat you need! Bursting with citrus flavor and a delightful crunch from poppy seeds, these muffins are light, fluffy, and made from wholesome ingredients. Ideal for busy mornings or an afternoon pick-me-up, they can easily become a family favorite. With simple steps and flexibility to customize, you’ll be delighted by how quickly these muffins come together. Bake up a batch to enjoy now or freeze some for later—either way, you’ll savor every bite!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 large eggs
- 1 cup plain yogurt
- ⅓ cup melted coconut oil
- ¾ cup honey
- Zest and juice of 1 organic lemon
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together whole wheat flour, all-purpose flour, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, mix eggs, yogurt, melted coconut oil, honey, lemon zest, and lemon juice until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed—avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-22 minutes until golden brown; a toothpick should come out clean.
- Cool on a wire rack for about 10 minutes before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg