Heavenly Raspberry Cheesecake Cupcakes
Indulge in the delightful flavors of our Heavenly Raspberry Cheesecake Cupcakes, where creamy cheesecake meets the vibrant tartness of fresh raspberries. These mini desserts are not only visually stunning—with their beautiful raspberry swirls—but also incredibly easy to make, making them perfect for any occasion from birthday parties to cozy evenings at home. Each cupcake is a delicious bite-sized treat that will satisfy your sweet tooth and impress your guests. With simple ingredients and straightforward instructions, you’ll find yourself whipping up this crowd-pleaser in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 vanilla wafer cookies
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup seedless raspberry jam
- Fresh raspberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners, placing one vanilla wafer in each.
- In a mixing bowl, beat together cream cheese and sugar until smooth. Incorporate eggs one at a time, then stir in vanilla extract and sour cream.
- Fill each liner with the cheesecake batter until about 3/4 full. Add a teaspoon of raspberry jam to each and swirl gently.
- Bake for 20-25 minutes until set around the edges but slightly jiggly in the center. Cool for 10 minutes before transferring to a wire rack.
- Chill for at least 2 hours before serving. Garnish with fresh raspberries if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 165
- Sugar: 12g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg