Hibachi Steak Bowls
If you’re craving a quick, delicious dinner that brings the vibrant flavors of Japanese cuisine to your home, these Hibachi Steak Bowls are perfect for you! Featuring tender sirloin steak marinated in a zesty blend of garlic and ginger, colorful sautéed vegetables, and fluffy fried rice, this dish is both satisfying and easy to prepare. It’s an ideal choice for busy weeknights or casual family gatherings. With just 35 minutes from prep to plate, you can serve up restaurant-quality meals without the fuss. Customize it with your favorite veggies or alternative proteins for a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 lbs top sirloin steak
- 1 tablespoon mirin
- 6 cloves garlic (minced)
- 2 teaspoons ginger paste
- 4 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 2 medium zucchinis (sliced)
- 4–5 ounces sliced mushrooms
- Fried rice
- Teriyaki sauce
Instructions
- Marinate the steak by combining it with mirin, garlic, ginger paste, sesame oil, white pepper, and salt. Let it sit for at least 30 minutes.
- Sauté carrots, zucchini, and mushrooms in butter and sesame oil until tender. Remove from the pan.
- Cook the marinated steak until seared and juicy; drizzle with teriyaki sauce.
- Assemble bowls with steak, veggies, and fried rice. Serve with Yum Yum sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://www.simpledailyeats.com/hibachi-steak-bowls/