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High-Protein Bagel Bites

High-Protein Bagel Bites

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If you’re on the lookout for a quick and delicious snack that delivers both flavor and nutrition, these High-Protein Bagel Bites are exactly what you need! Whether you’re rushing out the door or enjoying a leisurely breakfast at home, these gluten-free bites will soon become a family favorite. Filled with creamy goodness and easy to make in under 20 minutes using an air fryer, they’re perfect for brunch gatherings, after-school snacks, or as a healthy appetizer at your next party. Packed with protein and made from wholesome ingredients, each bite is not only satisfying but also versatile enough to customize to your taste.

Ingredients

Scale
  • ⅔ cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt
  • ⅔ cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese
  • 1 egg (optional, for egg wash)
  • Everything But The Bagel seasoning

Instructions

  1. Preheat air fryer to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, baking powder, protein powder, and salt.
  3. Add Greek yogurt; combine until sticky dough forms.
  4. Divide dough into 10 pieces; roll into balls and flatten slightly.
  5. Place cream cheese in the center of each piece; seal back up.
  6. Brush with egg wash or spray oil; sprinkle seasoning on top.
  7. Air fry for 5–6 minutes until golden brown.

Nutrition