High Protein Cottage Cheese Mac and Cheese
If you’re craving a comforting meal that’s both nutritious and satisfying, our High Protein Cottage Cheese Mac and Cheese is the perfect solution! With its creamy texture and rich flavor, this delightful dish elevates classic mac and cheese by boosting your protein intake—making it ideal for busy weeknights or casual family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and then milk until smooth. Gradually stir in shredded cheddar until melted.
- In the same pot used for pasta, combine drained pasta with cottage cheese and pour the cheddar sauce over it. Stir well to coat.
- Lower heat and warm through for about 2-3 minutes without boiling.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg