High Protein Steak Fajita Bowl
Looking for a vibrant and satisfying meal that’s both nutritious and delicious? The High Protein Steak Fajita Bowl is the perfect choice! This colorful dish features juicy marinated steak, sautéed bell peppers, and hearty brown rice, making it ideal for busy weeknights or family gatherings. Each bite bursts with flavor, and best of all, it’s easy to prepare and highly customizable based on your preferences. Whether you’re cooking for yourself or feeding a crowd, this bowl promises to impress with its delightful combination of textures and tastes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Marinate the steak in a mixture of olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper for at least 30 minutes.
- Cook the marinated steak on a grill or skillet over medium-high heat for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- Sauté onions and bell peppers in the same skillet for about 5-7 minutes until tender.
- Assemble bowls with a base of brown rice topped with black beans, sautéed vegetables, sliced steak, avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://www.simpledailyeats.com/high-protein-steak-fajita-bowl/