Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
If you’re searching for a meal that wraps you in comfort, look no further than Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This dish combines tender chicken thighs glazed with a sweet and smoky honey BBQ sauce, paired with rich and creamy garlic Parmesan potatoes. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table. With simple ingredients and straightforward preparation, you’ll have a satisfying dinner ready in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs in the mixture and place them in a baking dish.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- Meanwhile, boil cut Yukon Gold potatoes in salted water until tender (15-20 minutes).
- Drain potatoes; mash with heavy cream, Parmesan cheese, garlic, butter, salt, and pepper until creamy.
- Let chicken rest before serving alongside the creamy potatoes.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 16g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 170mg