Honey Butter Cornbread Poppers
Indulge in the delightful sweetness of Honey Butter Cornbread Poppers, the perfect blend of fluffy cornbread and rich honey flavor. These bite-sized treats are ideal for any occasion—whether you’re hosting a family gathering, enjoying a cozy night in, or simply craving a tasty snack. With their golden-brown tops and soft interiors, these poppers are sure to be a hit with everyone at the table. Plus, they’re incredibly easy to make and customize to suit your tastes! Try adding mix-ins like jalapeños for a spicy kick or blueberries for a sweet twist. No matter how you enjoy them, these poppers promise to bring smiles and satisfaction with each delightful bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill muffin cups about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 4g
- Sodium: 174mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://www.simpledailyeats.com/honey-butter-cornbread-poppers/