Print

Honey Butter Peach Chicken

Honey Butter Peach Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful experience of Honey Butter Peach Chicken, a comforting dish that beautifully balances savory flavors with the sweetness of fresh peaches. This easy-to-make recipe brings together tender chicken and juicy peaches in a luscious honey-butter sauce, making it perfect for family dinners or special occasions. With just a few simple ingredients and straightforward steps, you can create a meal that will impress everyone around your table. Whether you enjoy it on a busy weeknight or as part of a weekend gathering, this dish guarantees happy faces and satisfied appetites.

Ingredients

Scale
  • 2 tsp. sea salt, divided
  • 1 tsp. fresh cracked pepper, divided
  • 1 tsp. oregano, divided
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika, divided
  • 8 oz. turkey strips
  • 2 Tbsp. extra virgin olive oil
  • 6 chicken thighs
  • 1 large shallot
  • 3 cloves garlic, grated or pressed
  • 1 cup chicken broth
  • 1 stick of butter
  • 1/2 cup honey
  • 4 sprigs fresh thyme
  • 2 large peaches, sliced
  • Fresh basil and additional fresh thyme for topping

Instructions

  1. Preheat oven to 350°F. Season chicken thighs with salt, pepper, oregano, paprika, and garlic powder.
  2. Sauté turkey strips in olive oil until dark red but not fully cooked; set aside.
  3. Sear seasoned chicken thighs in the same pan until golden brown on both sides; remove from pan.
  4. Sauté shallots and garlic in remaining olive oil until fragrant.
  5. Deglaze pan with chicken broth; simmer for 3 minutes.
  6. Stir in butter and honey until melted; return chicken to the pan with thyme sprigs.
  7. Bake covered for 15 minutes; add peach slices on top and broil for an additional 3-5 minutes until soft.

Nutrition