Honey Lavender Ice Cream
Indulge in the delightful flavors of Honey Lavender Ice Cream, a creamy dessert that beautifully combines the aromatic essence of lavender with the natural sweetness of honey. This unique treat is not only a feast for the taste buds but also a visual delight, making it perfect for summer gatherings or quiet evenings at home. With simple ingredients and easy preparation steps, you can create a homemade ice cream experience that impresses family and friends alike. Whether enjoyed on its own or paired with fresh fruit and cookies, this ice cream is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat heavy cream over medium heat until small bubbles form around the edges. Add dried lavender, cover, and steep for 15 minutes.
- Whisk egg yolks and granulated sugar together until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking continuously to prevent scrambling.
- Return the mixture to low heat, stirring until thickened (about 5-7 minutes).
- Remove from heat and stir in whole milk, honey, and salt. Let cool completely before chilling in the fridge for at least two hours.
- Pour cooled mixture into an ice cream maker and churn according to manufacturer instructions until reaching soft-serve consistency (about 20-25 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Find it online: https://www.simpledailyeats.com/honey-lavender-ice-cream/