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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese, a dish that effortlessly combines creamy pasta with savory chicken coated in a sweet and spicy honey glaze. This delightful recipe is perfect for busy weeknights or casual gatherings, offering a quick 45-minute preparation that will have your family gathering around the table. Each cheesy bite is sure to evoke smiles and satisfaction, making it a go-to meal for any occasion.

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • Salt, to taste
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup honey
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add chicken pieces seasoned with salt and black pepper; cook until golden brown (6-8 minutes).
  3. Remove chicken and set aside. In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant. Stir in honey and remaining black pepper; simmer until slightly thickened.
  4. In another saucepan, bring heavy cream to a gentle simmer over low heat. Gradually whisk in cheddar, mozzarella, and parmesan cheeses until melted and smooth; season with salt.
  5. Fold cooked macaroni into the cheese sauce; add honey pepper chicken and mix gently.
  6. Transfer to a serving dish and garnish with fresh parsley. Serve immediately.

Nutrition

Find it online: https://www.simpledailyeats.com/honey-pepper-chicken-mac-and-cheese/