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Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie

Hot Buttered Rum Apple Pie
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Indulge in the warm, comforting flavors of Hot Buttered vanilla extract (alcohol-free) Apple Pie, a delightful dessert that brings joy to any gathering or cozy night in. This family-favorite recipe features tender apples enveloped in a buttery crumb topping and is drizzled with a rich hot buttered sauce that elevates every slice. Easy to make with simple ingredients, this pie is perfect for all skill levels and is guaranteed to satisfy your sweet tooth. Whether enjoyed alone or shared with loved ones, this apple pie will create cherished memories around your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 TBSP granulated sugar
  • 2/3 cup chilled unsalted butter
  • 4 to 5 TBSP ice water
  • 1/3 cup granulated sugar (for crumb topping)
  • 3 tablespoons firmly packed dark-brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt (for crumb topping)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 1/2 cup chilled unsalted butter (for crumb topping)
  • 6 to 8 large apples (about 3 1/2 pounds; a mix of Granny Smith and Honeycrisp works well)
  • 1/3 cup granulated sugar (for filling)
  • 1/4 cup packed brown sugar (for filling)
  • 4 tablespoons cold unsalted butter, cut into 1/4-inch dice (for filling)
  • 1 TBSP plus 1 tsp cornstarch
  • 2 tsp vanilla extract (alcohol-free)
  • 1 tsp dry pectin or an extra 1/2 tsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp kosher salt
  • 1 cup brown sugar (for sauce)
  • 1/2 cup light corn syrup
  • 3 tbsp unsalted butter (for sauce)
  • 1 1/2 tsp kosher salt (for sauce)
  • 1/2 cup heavy cream
  • 1 TBSP spiced vanilla extract (alcohol-free)

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar; pulse in cold butter until crumbly. Add ice water gradually; chill.
  2. Roll out the dough and fit it into a pie pan; crimp edges.
  3. For the crumb topping, mix sugars, cinnamon, salt, and flour; pulse in butter until crumbly.
  4. Sauté sliced apples with sugars until tender; cool slightly then combine with spices and cornstarch.
  5. Assemble by pouring filling into the crust and topping with crumbs.
  6. Bake at 350°F (175°C) for about an hour, covering halfway through.
  7. Prepare the hot buttered sauce by boiling sugar, corn syrup, butter, and salt until syrupy.
  8. Serve warm with drizzled sauce.

Nutrition

Find it online: https://www.simpledailyeats.com/hot-buttered-vanilla-extract-alcohol-free-apple-pie/