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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake
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Indulge in the delightful layers of our Hot Fudge Sundae Brownie Cheesecake, a dessert that perfectly combines fudgy brownie and velvety cheesecake topped with rich hot fudge sauce. This show-stopping treat is not only visually appealing but also incredibly delicious, making it an ideal choice for celebrations or cozy evenings at home. Impress your family and friends with this easy-to-make dessert that’s sure to become a beloved favorite. With its creamy texture and decadent flavors, each bite promises pure bliss!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3 packages cream cheese (8 oz each)
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips
  • Whipped cream and cherries for topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a springform pan.
  2. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla; stir well.
  3. Mix in flour, cocoa powder, salt, baking powder, and chocolate chips; pour into the pan and bake for 20-25 minutes.
  4. In another bowl, beat cream cheese until smooth. Add sugar, vanilla, then eggs one at a time; blend in sour cream.
  5. Pour cheesecake mixture over cooled brownie base; bake at 325°F (163°C) for 55-60 minutes until slightly jiggly.
  6. Cool in the oven with the door ajar for an hour; refrigerate for at least four hours or overnight.
  7. Prepare hot fudge sauce by melting chocolate chips, heavy cream, and butter together until smooth; add vanilla.
  8. Assemble by drizzling hot fudge over chilled cheesecake and topping with whipped cream and cherries.

Nutrition

Find it online: https://www.simpledailyeats.com/hot-fudge-sundae-brownie-cheesecake/