Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re in search of a crowd-pleasing appetizer that masterfully blends creamy richness with a tantalizing kick, look no further than this Hot Honey Cream Cheese Dip. Perfect for any gathering—from game day to family night—this dip features a delightful combination of cream cheese and the sweet heat of hot honey, creating an explosion of flavors that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until combined.
- Stir in shredded cheddar and mozzarella cheeses until well blended.
- Mix in hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- Let cool slightly before serving with veggies, crackers, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg