Hot Smoked Gouda Dip
If you’re in search of a crowd-pleasing appetizer that will elevate your next gathering, this Hot Smoked Gouda Dip is a must-try! Creamy and warm, this dip features the rich, smoky flavor of gouda combined with savory ingredients. Perfect for cozy family movie nights or lively parties, it offers endless dipping options from crunchy veggies to crispy crackers. With just a few simple ingredients and minimal prep time, you can create an irresistible dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces smoked gouda cheese (shredded, divided)
- 2 8-ounce packages of cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 pound cooked turkey bacon (chopped, divided)
- 3 scallions (chopped, divided)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in most of the shredded gouda, chopped turkey bacon, and scallions (reserve some for topping) along with black pepper.
- Transfer the mixture to an oven-safe dish and top with reserved gouda and bacon. Bake for about 30 minutes until golden and bubbly.
- Garnish with remaining scallions before serving warm with your choice of dippers.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/hot-smoked-gouda-bacon-dip/